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Set of 2 curry patta plant in 6 inch red classy pot

Original price was: ₹199.00.Current price is: ₹99.00.

🌿 Curry Patta Plant (Murraya koenigii)

🌱 Description

Curry Patta Plant, botanically known as Murraya koenigii, is a premium evergreen aromatic plant valued for its glossy green foliage, distinctive fragrance, and culinary importance. The fresh leaves are an essential ingredient in Indian cuisine and are widely used to enhance the flavour of curries, dals, chutneys, and various traditional dishes. It is an excellent choice for home gardens, kitchen gardens, balconies, terraces, farms, and decorative pots, providing year-round greenery and a continuous supply of fresh aromatic leaves.

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🌟 Benefits

  • Produces fresh, aromatic leaves for everyday cooking
  • Ideal for home gardens, kitchen gardens, balconies, terraces, and farms
  • Evergreen plant with lush, glossy green foliage
  • Perfect for decorative pots as well as direct garden planting
  • Low-maintenance and easy to grow with proper care
  • Adds ornamental beauty while providing a regular harvest of fresh leaves

🌿 Care

Light: Full sunlight to partial sunlight; at least 5–6 hours of direct sunlight daily promotes healthy growth and lush foliage.

Water: Water regularly when the top layer of soil feels slightly dry. Avoid overwatering and ensure proper drainage.

Soil: Well-drained, fertile loamy soil enriched with organic compost.

Fertilizer: Apply organic compost or a balanced fertilizer every 4–6 weeks during the growing season to encourage healthy foliage growth.

Maintenance: Prune regularly to encourage a bushy shape, remove dry or damaged branches and leaves, harvest mature leaves as required, and repot container-grown plants every 2–3 years or when the plant becomes root-bound.

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