Set of 2 curry patta plant

The **Curry Patta** (*Murraya koenigii*), or **Curry Leaf Plant**, is a highly aromatic herb used in Indian cooking for its flavorful leaves. It is a hardy, evergreen plant with dark green, glossy leaves and a distinctive fragrance. Apart from its culinary uses, it is also valued for its medicinal properties and is easy to grow in home gardens or pots.

### **Tips & Care for Curry Patta Plant**
✅ **Light:** Requires full sunlight (at least 5-6 hours daily).
✅ **Watering:** Water moderately; allow the topsoil to dry between waterings.
✅ **Soil:** Well-draining, fertile soil with compost or organic matter.
✅ **Pruning:** Trim regularly to promote bushy growth and remove dried leaves.
✅ **Fertilization:** Feed with organic compost or mild fertilizers every 4-6 weeks.
✅ **Propagation:** Easily grown from seeds or stem cuttings.
✅ **Pest Control:** Watch for aphids or spider mites; treat with neem oil if needed.

Would you like tips on using fresh curry leaves in cooking? 😊🌿