Rama tulsi in 10 inch white pot

Tulsi Plant

The Tulsi plant (Ocimum sanctum), also known as Holy Basil, is a sacred herb in many cultures, particularly in India. It is well-known for its aromatic leaves and religious significance. Tulsi is valued not only for its culinary uses but also for its medicinal and health benefits. The plant has green or purple leaves and produces small, fragrant flowers that attract pollinators like bees.

Benefits:

1. Health Benefits: Tulsi is a powerful herb with medicinal properties, known to boost immunity, reduce stress, and help with respiratory issues like colds and coughs.
2. Antioxidant Properties: It has antioxidant, anti-inflammatory, and antimicrobial properties that help detoxify the body and improve overall health.
3. Mental Clarity & Relaxation: Tulsi is known for its adaptogenic properties, promoting mental clarity, reducing anxiety, and improving mood.
4. Culinary Use: Tulsi leaves are used in cooking, particularly in Indian dishes, and can be made into a soothing herbal tea.

Care:

1. Light: Tulsi requires plenty of sunlight, so place it in a sunny spot where it can get 6-8 hours of direct sunlight daily.
2. Watering: Water when the soil feels dry to the touch. Ensure the plant has well-draining soil to prevent root rot.
3. Temperature: Tulsi thrives in warm temperatures between 70°F to 95°F (21°C to 35°C). Protect it from frost and extreme cold.
4. Soil: Well-draining, loamy soil is ideal for growing Tulsi. It also benefits from organic compost or manure.
5. Fertilization: Feed with a balanced, organic fertilizer every 4-6 weeks to encourage strong growth and healthy leaves.

The Tulsi plant is not only an excellent source of health benefits but also an easy-to-care-for plant that adds a fresh, aromatic touch to your home or garden.