🌟 Benefits
- Fresh aromatic leaves for everyday cooking
- Widely valued for its traditional Ayurvedic uses
- Ideal for kitchen gardens, balconies, terraces, and home gardens
- Easy to grow in pots and outdoor spaces
- Hardy, fast-growing, and low-maintenance
- Provides fresh leaves throughout the year
🌿 Care
Light: Full sunlight to partial sunlight (5–6 hours daily)
Water: Water regularly but allow the top layer of soil to dry slightly between watering
Soil: Well-drained, fertile soil rich in organic matter
Fertilizer: Apply organic compost or a balanced organic fertilizer every 4–6 weeks during the growing season
Maintenance: Prune regularly to encourage bushy growth, harvest leaves frequently, remove dry or damaged branches, and repot when the plant outgrows its container.
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