🌟 Benefits
- Grafted plant that bears fruits earlier than seed-grown plants
- Produces sweet, juicy, and nutritious Chikoo (Sapota) fruits
- Ideal for home gardens, orchards, farmhouses, terraces, and kitchen gardens
- Dense evergreen foliage enhances garden beauty
- Hardy, long-lived, and low-maintenance
- Rich source of dietary fiber, vitamins, and antioxidants
🌿 Care
Light: Full sunlight (6–8 hours daily) for healthy growth and better fruit production
Water: Water regularly during the growing season and allow the top layer of soil to dry slightly between watering; avoid waterlogging
Soil: Well-drained, fertile loamy soil rich in organic matter
Fertilizer: Apply organic compost or a balanced fruit plant fertilizer every 6–8 weeks during the growing season
Maintenance: Prune lightly to maintain shape and remove dry or damaged branches, mulch around the base to retain soil moisture, and harvest fruits when they become soft and fully mature.







Reviews
There are no reviews yet.